Allergen Information
Allergen notice:
Please note that I work in a small and busy kitchen so whilst I take the utmost care with each item I make, there is always a chance of cross contamination with allergens. I use ingredients which contain gluten/wheat, dairy, soy, eggs, sesame seeds, peanuts, almonds, pecans, hazelnuts, macadamias, walnuts and sulphites. If you have a severe allergy to any of these items I’d unfortunately recommend that you don’t eat my baking.
Please see an alphabetical list below of allergens present in each product, bearing in mind traces of any of the allergens mentioned above may also be present.
Apple, Crumble & Caramel Cake: milk, eggs, gluten, wheat, soy, sulphites
Burnt Butter, Dark Chocolate & Sea Salt Cookies: milk, eggs, gluten, wheat
Carrot, Walnut & Caramel Cake: milk, eggs, gluten, wheat, walnuts, soy
Chocolate Guinness Cake: milk, eggs, gluten, wheat, sulphites
Dark Chocolate & Raspberry Cake: milk, gluten, wheat, soy, sulphites
Dark Chocolate & Raspberry Cake (VEGAN): gluten, wheat, soy, sulphites
Lemon, Blueberry & White Chocolate Cake: milk, eggs, gluten, wheat, soy, sulphites
Lemon, Blueberry & White Chocolate Cake (GF): milk, eggs, almonds, sulphites, wheat (buckwheat)
Lemon, Meringue & Raspberry Cake: milk, eggs, gluten, wheat, soy, sulphites
Lemon, Meringue & Raspberry Cake (GF): milk, eggs, almonds, sulphites, wheat (buckwheat)
Orange, Almond, Honey & White Chocolate Cake (GF): milk, eggs, bee products, almonds, wheat (buckwheat)
Vanilla, Raspberry & Passionfruit Curd Cake: egg, milk, soy, gluten, wheat, slphites
White Chocolate Chunk & Cranberry Cookies: milk, eggs, gluten, wheat, sulphites